The Magic of Diamonds: A Guide to Its Anatomy

Are you fascinated by the splendor of diamonds and wish to understand what makes a diamond so exceptional? You've come to the right place! Today, we'll explore the captivating anatomy of a round brilliant-cut diamond together, unveiling the secrets behind its sparkle.

When you observe a diamond, every part of it contributes to creating that spectacle of light and fire we admire so much. Let's look at the main components in detail:

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The Table

The **table** is the largest, flat facet at the top of a diamond. Imagine it as the main "window" through which light enters and exits the diamond. A well-proportioned table allows light to pass through the diamond optimally, enhancing its brilliance. While a large table might make the diamond appear bigger, an excessively large table can reduce the crown facets' ability to effectively disperse light. The ideal table size should be between 52% and 62% of the diamond's total diameter.

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The Crown

The **crown** is the upper part of the diamond, the one you see when you look at it from above. It's composed of a series of smaller facets: 8 bezel facets (or main facets), 8 star facets, and 16 upper half facets. These facets work in harmony to capture and disperse light, creating the brilliance (reflected white light), fire (rainbow flashes of color), and scintillation (the play of light and dark) that make the diamond so lively. The crown angle, which is the angle between the bezel facet plane and the table plane, should ideally be between 31.5 and 36.5 degrees.

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The Girdle

The **girdle** is the portion that surrounds the middle of the diamond, much like a "belt," separating the crown from the pavilion. It's a crucial element for the diamond's stability. A girdle that is too thick can hide some of the diamond's weight, while one that is too thin might make it more vulnerable to chipping. The goal is a girdle that is neither too thick nor too thin, ensuring both robustness and aesthetics.

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The Pavilion

The **pavilion** is the lower part of the diamond, composed of 16 lower half facets and 8 main (or fundamental) facets. Its role is fundamental: to reflect light entering through the table and crown, redirecting it back to the viewer's eye. The pavilion angle, which is the average angle made by the diamond's pavilion facets and the girdle plane, is a key dimension influencing the stone's brilliance and should ideally fall between 40.6 and 41.8 degrees.

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The Culet

The **culet** is a small, optional facet at the very bottom tip of the diamond. Its function is to reduce the chance of the bottom tip chipping. However, an excessively large culet can appear as a distracting dark circle through the table facet, detracting from the diamond's overall beauty. For this reason, in most high-quality modern diamonds, the culet is very small or absent.

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It's important to note that organizations like the GIA (Gemological Institute of America) consider not only the individual proportions of a diamond but, more importantly, how these proportions relate to each other. It is the harmony among all these parts that determines a diamond's beauty and value.

Now that you have a better understanding of diamond anatomy, you're ready to choose your perfect jewel! At www.gioiellioro.eu, we offer a vast selection of over **15,000 certified diamonds online**, ready for purchase. You can explore our collection comfortably from your home and find the diamond that's right for you.

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